Qiu, DK., Wang, ZM. & Zhang, L. Effect of water-soluble and ethanol-soluble components in glucosidorum tripterygii totorum on lymphocyte immunity., CJIM 2, 18 (1996). https://doi.org/10.1007/BF02934210
De-Kai Qiu, Zi-Ming Wang, Lin Zhang. Effect of water-soluble and ethanol-soluble components in glucosidorum tripterygii totorum on lymphocyte immunity. [J]. Chinese Journal of Integrative Medicine 2(1):18(1996)
Qiu, DK., Wang, ZM. & Zhang, L. Effect of water-soluble and ethanol-soluble components in glucosidorum tripterygii totorum on lymphocyte immunity., CJIM 2, 18 (1996). https://doi.org/10.1007/BF02934210DOI:
De-Kai Qiu, Zi-Ming Wang, Lin Zhang. Effect of water-soluble and ethanol-soluble components in glucosidorum tripterygii totorum on lymphocyte immunity. [J]. Chinese Journal of Integrative Medicine 2(1):18(1996) DOI: 10.1007/BF02934210.
Effect of water-soluble and ethanol-soluble components in glucosidorum tripterygii totorum on lymphocyte immunity
摘要
Abstract
关键词
Public HealthFlow CytometryStatic PhaseSurvival TimeGlycoside
Keywords
Public HealthFlow CytometryStatic PhaseSurvival TimeGlycoside