Chen, Dc., Yang, Xy., Jiang, Xl. et al. Clinical and Experimental Study of effects of rhubarb on gastrointestinal blood flow perfusion in critical illness., CJIM 7, 2–6 (2001). https://doi.org/10.1007/BF02935096
De-chang Chen, Xing-yi Yang, Xing-lu Jiang, et al. Clinical and Experimental Study of effects of rhubarb on gastrointestinal blood flow perfusion in critical illness. [J]. Chinese Journal of Integrative Medicine 7(1):2-6(2001)
Chen, Dc., Yang, Xy., Jiang, Xl. et al. Clinical and Experimental Study of effects of rhubarb on gastrointestinal blood flow perfusion in critical illness., CJIM 7, 2–6 (2001). https://doi.org/10.1007/BF02935096DOI:
De-chang Chen, Xing-yi Yang, Xing-lu Jiang, et al. Clinical and Experimental Study of effects of rhubarb on gastrointestinal blood flow perfusion in critical illness. [J]. Chinese Journal of Integrative Medicine 7(1):2-6(2001) DOI: 10.1007/BF02935096.
Clinical and Experimental Study of effects of rhubarb on gastrointestinal blood flow perfusion in critical illness
摘要
Objective: To investigate the effect of rhubarb on gastrointestinal blood perfusion in critical illness and hemorrhagic shocked rats.Methods: Clinical Study: Sixty-four septic patients
who suffered from stress ulcer
were treated with rhubarb at a dose of 25 mg/kg. Twenty-five non-septic patients were taken as control. The gastrointestinal perfusion was evaluated by intramural pH (pHi). Animal study: SD rats were anesthetized with intraperitoneal sodium pentobarbital at a dose of 20 mg/kg. Blood-letting were performed in the animals. Blood pressure reduced to 5.32 kPa and maintained for 120 mins. They were resuscitated at the end of shock by reinfusing all of the shed blood. The rats were randomly divided into four groups: Normal control
shock group
therapeutic group (shocked rats were treated with 50 mg/kg rhubarb at the end of shock) and rhubarb group (normal rats were treated with rhubarb). Laser Doppler was applied to estimate the gastrointestinal blood perfusion.Results: Clinical Study: The gastrointestinal pHi in septic patients was much lower than that in the control
whereas rhubarb could obviously elevate gastrointestinal pHi (P < 0.001). In addition
rhubarb also had good effect on gastric hemorrhage caused by stress ulcer. Animal Study: Although the shocked rats were resuscitated completely
their gastrointestinal blood perfusion was much lower than that in the control. Rhubarb could significantly improve the blood perfusion in gastrointestinal mucosa and mesentery (P < 0.01). Furthermore
rhubarb also increase the gastrointestinal perfusion in normal rats.Conclusion: Rhubarb could improve gastrointestinal blood perfusion in critical illness and shocked rats.
Abstract
Objective: To investigate the effect of rhubarb on gastrointestinal blood perfusion in critical illness and hemorrhagic shocked rats.Methods: Clinical Study: Sixty-four septic patients
who suffered from stress ulcer
were treated with rhubarb at a dose of 25 mg/kg. Twenty-five non-septic patients were taken as control. The gastrointestinal perfusion was evaluated by intramural pH (pHi). Animal study: SD rats were anesthetized with intraperitoneal sodium pentobarbital at a dose of 20 mg/kg. Blood-letting were performed in the animals. Blood pressure reduced to 5.32 kPa and maintained for 120 mins. They were resuscitated at the end of shock by reinfusing all of the shed blood. The rats were randomly divided into four groups: Normal control
shock group
therapeutic group (shocked rats were treated with 50 mg/kg rhubarb at the end of shock) and rhubarb group (normal rats were treated with rhubarb). Laser Doppler was applied to estimate the gastrointestinal blood perfusion.Results: Clinical Study: The gastrointestinal pHi in septic patients was much lower than that in the control
whereas rhubarb could obviously elevate gastrointestinal pHi (P < 0.001). In addition
rhubarb also had good effect on gastric hemorrhage caused by stress ulcer. Animal Study: Although the shocked rats were resuscitated completely
their gastrointestinal blood perfusion was much lower than that in the control. Rhubarb could significantly improve the blood perfusion in gastrointestinal mucosa and mesentery (P < 0.01). Furthermore
rhubarb also increase the gastrointestinal perfusion in normal rats.Conclusion: Rhubarb could improve gastrointestinal blood perfusion in critical illness and shocked rats.
关键词
rhubarbsepsisshockstomachintestinevolume of blood flow
Keywords
rhubarbsepsisshockstomachintestinevolume of blood flow
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Related Author
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Related Institution
Library of Guangzhou University of Chinese Medicine
Hospital of Guangdong University of Technology
Department of Clinical Laboratory, the First Affiliated Hospital of Guangzhou University of Chinese Medicine
Department of Cerebropathia, the First Affiliated Hospital of Guangzhou University of Chinese Medicine
Institute of Clinical Pharmacology, Central South University