Effective components of Chinese herbal compound decoction and Maillard reaction

Zhi-yun Cao; Xu-zheng Chen; En-ta Chang; Jian Du

doi:10.1007/s11655-009-0224-7

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Effective components of Chinese herbal compound decoction and Maillard reaction

Updated：2021-08-27

- Effective components of Chinese herbal compound decoction and Maillard reaction
- Chinese Journal of Integrative Medicine Vol. 15, Issue 3, Pages: 224-228(2009)
- Affiliations：
  
  1. Clinical Graduate School of the Fujian Academy of Integrative Medicine, Fujian University of Traditional Chinese Medicine,Fuzhou,China
  2. Fujian Provincial Key Laboratory of Integrative Medicine, Fujian University of Traditional Chinese Medicine,Fuzhou,China
- Author bio：
- Funds：
  
  Supported by CHEN Ke-ji Integrative Medicine Development Fund (CKJ2007036);the Open Fund of Fujian Key Laboratory of Integrative Medicine on Geriatrics (2008J1004-15ckj2008052);International Science Joint Project of the Ministry of Science and Technology of the People’s Republic of China (2008DFA32200);Key Project of Fujian Province Depurtment of Science and Technology (2005Y028)
- DOI：10.1007/s11655-009-0224-7
  CLC：
- Published：2009，
  
  Published Online：2 July 2009，
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Cao, Zy., Chen, Xz., Chang, Et. et al. Effective components of Chinese herbal compound decoction and Maillard reaction., Chin. J. Integr. Med. 15, 224–228 (2009). https://doi.org/10.1007/s11655-009-0224-7

Zhi-yun Cao, Xu-zheng Chen, En-ta Chang, et al. Effective components of Chinese herbal compound decoction and Maillard reaction. [J]. Chinese Journal of Integrative Medicine 15(3):224-228(2009)
Cao, Zy., Chen, Xz., Chang, Et. et al. Effective components of Chinese herbal compound decoction and Maillard reaction., Chin. J. Integr. Med. 15, 224–228 (2009). https://doi.org/10.1007/s11655-009-0224-7 DOI：

Zhi-yun Cao, Xu-zheng Chen, En-ta Chang, et al. Effective components of Chinese herbal compound decoction and Maillard reaction. [J]. Chinese Journal of Integrative Medicine 15(3):224-228(2009) DOI： 10.1007/s11655-009-0224-7.

摘要

This paper intends to explore the color changes considered to be Maillard reaction during the process of Chinese herbal medicine. The Maillard reaction products (MRPs) are often in substantial proportions of Chinese herbal compound decoctions but their effects are often neglected. By considering the effects of MRPs in studies of effective components on Chinese herbal compounds

a new perspective is established in future researches of Chinese herbal compound decoctions.

Abstract

a new perspective is established in future researches of Chinese herbal compound decoctions.

关键词

Chinese herbal compoundMaillard reactioneffective components

Keywords

Chinese herbal compoundMaillard reactioneffective components

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Department of Endocrine, People’s Hospital Affiliated to Fujian University of Traditional Chinese Medicine

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