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Anti-nociceptive Effect of Patchouli Alcohol: Involving Attenuation of Cyclooxygenase 2 and Modulation of Mu-Opioid Receptor
Original Article | Updated:2021-08-27
    • Anti-nociceptive Effect of Patchouli Alcohol: Involving Attenuation of Cyclooxygenase 2 and Modulation of Mu-Opioid Receptor

    • Chinese Journal of Integrative Medicine   Vol. 25, Issue 6, Pages: 454-461(2019)
    • DOI:10.1007/s11655-017-2952-4    

      CLC:
    • Published:01 June 2019

      Published Online:09 August 2017

      Accepted:03 October 2016

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  • Xuan YU, Xin-pei WANG, Xiao-jin YAN, et al. Anti-nociceptive Effect of Patchouli Alcohol: Involving Attenuation of Cyclooxygenase 2 and Modulation of Mu-Opioid Receptor. [J]. Chinese Journal of Integrative Medicine 25(6):454-461(2019) DOI: 10.1007/s11655-017-2952-4.

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Key Laboratory of Shaanxi Administration of Traditional Chinese Medicine for TCM Compatibility, Shaanxi University of Chinese Medicine
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