FOLLOWUS
1. Institute of Medicine, Chung Shan Medical University, Taichung,Taiwan,China
2. Department of Pharmacy, Chung Shan Medical University Hospital, Taichung,Taiwan,China
3. Department of Internal Medicine, Chung Shan Medical University Hospital, Taichung,Taiwan,China
4. Department of Integrated Chinese and Western Medicine, Chung Shan Medical University Hospital, Taichung,Taiwan,China
5. Division of Hepatogastroenterology, Department of Internal Medicine, Chung Shan Medical University Hospital, Taichung,Taiwan,China
6. Department of Statistics and Informatics Science, Providence University, Taichung,Taiwan,China
7. Graduate Institute of Integrated Medicine, China Medical University, Taichung,Taiwan,China
8. Department of Pharmacology, Chung Shan Medical University, Taichung,Taiwan,China
纸质出版日期:2015,
网络出版日期:2013-2-28,
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Lee, CY., Yu, MC., Lin, CC. et al. Efficacy and safety of herbal medicine yun-cai tea in the treatment of hyperlipidemia: A double-blind placebo-controlled clinical trial., Chin. J. Integr. Med. 21, 587–593 (2015). https://doi.org/10.1007/s11655-012-1219-3
Chien-Ying Lee, Min-Chien Yu, Chun-Che Lin, et al. Efficacy and safety of herbal medicine yun-cai tea in the treatment of hyperlipidemia: A double-blind placebo-controlled clinical trial[J]. Chinese Journal of Integrative Medicine, 2015,21(8):587-593.
Lee, CY., Yu, MC., Lin, CC. et al. Efficacy and safety of herbal medicine yun-cai tea in the treatment of hyperlipidemia: A double-blind placebo-controlled clinical trial., Chin. J. Integr. Med. 21, 587–593 (2015). https://doi.org/10.1007/s11655-012-1219-3 DOI:
Chien-Ying Lee, Min-Chien Yu, Chun-Che Lin, et al. Efficacy and safety of herbal medicine yun-cai tea in the treatment of hyperlipidemia: A double-blind placebo-controlled clinical trial[J]. Chinese Journal of Integrative Medicine, 2015,21(8):587-593. DOI: 10.1007/s11655-012-1219-3.
Animal studies have demonstrated a lipid-modulating effect of yun-cai tea. However
little is known about the lipid-lowering effect in humans.The aim of this study was to evaluate the lipid lowering effects and safety of yun-cai tea in patients with elevated lipid levels in a human clinical trial. This was a 12-week
randomly assigned
parallel-group
double-blind
and placebo-controlled pilot clinical study. Sixty primary hyperlipidemia patients were included and randomly assigned to the yun-cai tea group (30 patients) and the placebo group (30 patients)
for 8 weeks of treatment and 4 weeks of follow-up. The primary endpoint was changes in plasma low-density lipoprotein-cholesterol (LDL-C) at 8 weeks. The secondary endpoints included total cholesterol (TC) and triglycerides (TG). Our results revealed no statistically signifificant differences in LDL-C and TC between the two groups. Despite the lack of a statistically signifificant difference in the level of TG between the two groups
a declining trend was noted. A signifificant reduction of TG was observed in the yun-cai tea group at week 8
compared to baseline (P=0.048). The incidence of stomach discomfort
gastroesophageal reflfl ux
diarrhea
and constipation was slightly higher in the yun-cai tea group. No other signifificant adverse events were found. It is unlikely that yun-cai tea used had a blood lipid reduction effect. Further larger scale clinical trials with a longer duration and larger dose are necessary.
Animal studies have demonstrated a lipid-modulating effect of yun-cai tea. However
little is known about the lipid-lowering effect in humans.The aim of this study was to evaluate the lipid lowering effects and safety of yun-cai tea in patients with elevated lipid levels in a human clinical trial. This was a 12-week
randomly assigned
parallel-group
double-blind
and placebo-controlled pilot clinical study. Sixty primary hyperlipidemia patients were included and randomly assigned to the yun-cai tea group (30 patients) and the placebo group (30 patients)
for 8 weeks of treatment and 4 weeks of follow-up. The primary endpoint was changes in plasma low-density lipoprotein-cholesterol (LDL-C) at 8 weeks. The secondary endpoints included total cholesterol (TC) and triglycerides (TG). Our results revealed no statistically signifificant differences in LDL-C and TC between the two groups. Despite the lack of a statistically signifificant difference in the level of TG between the two groups
a declining trend was noted. A signifificant reduction of TG was observed in the yun-cai tea group at week 8
compared to baseline (P=0.048). The incidence of stomach discomfort
gastroesophageal reflfl ux
diarrhea
and constipation was slightly higher in the yun-cai tea group. No other signifificant adverse events were found. It is unlikely that yun-cai tea used had a blood lipid reduction effect. Further larger scale clinical trials with a longer duration and larger dose are necessary.
yun-cai tealow-density lipoprotein-cholesterolTotal Cholesteroltriglycerides
yun-cai tealow-density lipoprotein-cholesterolTotal Cholesteroltriglycerides
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