Anti-nociceptive Effect of Patchouli Alcohol: Involving Attenuation of Cyclooxygenase 2 and Modulation of Mu-Opioid Receptor
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Original Article|Updated:2021-08-27
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Anti-nociceptive Effect of Patchouli Alcohol: Involving Attenuation of Cyclooxygenase 2 and Modulation of Mu-Opioid Receptor
Anti-nociceptive Effect of Patchouli Alcohol: Involving Attenuation of Cyclooxygenase 2 and Modulation of Mu-Opioid Receptor
Chinese Journal of Integrative Medicine2019年25卷第6期 页码:454-461
Affiliations:
1.MOE Key Laboratory of Protein Sciences, Laboratory of Molecular Pharmacology and Pharmaceutical Sciences, School of Life Sciences, Tsinghua University, Beijing (100084), China
2.School of Pharmacology and Pharmaceutical Sciences, Tsinghua University, Beijing (100084), China
Author bio:
Correspondence to: Prof. DU Li-jun, Tel: 86-10-62796270, E-mail: lijundu@mail.tsinghua.edu.cn
Funds:
the National Natural Science Foundation of China(81374006;81073092);the Special Foundation for New Drug Innovation of Tsinghua University(20142000077)
Xuan YU, Xin-pei WANG, Xiao-jin YAN, 等. Anti-nociceptive Effect of Patchouli Alcohol: Involving Attenuation of Cyclooxygenase 2 and Modulation of Mu-Opioid Receptor[J]. Chinese Journal of Integrative Medicine, 2019,25(6):454-461.
Xuan YU, Xin-pei WANG, Xiao-jin YAN, et al. Anti-nociceptive Effect of Patchouli Alcohol: Involving Attenuation of Cyclooxygenase 2 and Modulation of Mu-Opioid Receptor[J]. Chinese Journal of Integrative Medicine, 2019,25(6):454-461.
Xuan YU, Xin-pei WANG, Xiao-jin YAN, 等. Anti-nociceptive Effect of Patchouli Alcohol: Involving Attenuation of Cyclooxygenase 2 and Modulation of Mu-Opioid Receptor[J]. Chinese Journal of Integrative Medicine, 2019,25(6):454-461. DOI: 10.1007/s11655-017-2952-4.
Xuan YU, Xin-pei WANG, Xiao-jin YAN, et al. Anti-nociceptive Effect of Patchouli Alcohol: Involving Attenuation of Cyclooxygenase 2 and Modulation of Mu-Opioid Receptor[J]. Chinese Journal of Integrative Medicine, 2019,25(6):454-461. DOI: 10.1007/s11655-017-2952-4.
Anti-nociceptive Effect of Patchouli Alcohol: Involving Attenuation of Cyclooxygenase 2 and Modulation of Mu-Opioid Receptor
摘要
Abstract
Objective:
2
To explore the anti-nociceptive effect of patchouli alcohol (PA)
the essential oil isolated from
Pogostemon cablin
(Blanco) Bent
and determine the mechanism in molecular levels.
Methods:
2
The acetic acid-induced writhing test and formalin-induced plantar injection test in mice were employed to confirm the effect in vivo. Intracellular calcium ion was imaged to verify PA on mu-opioid receptor (MOR). Cyclooxygenase 2 (COX2) and MOR of mouse brain were expressed for determination of PA's target. Cellular experiments were carried out to find out COX2 and MOR expression induced by PA.
Results:
2
PA significantly reduced latency period of visceral pain and writhing induced by acetic acid saline solution (
P
<
0.01) and allodynia after intra-plantar formalin (
P
<
0.01) in mice. PA also up-regulated COX2 mRNA and protein (
P
<
0.05) with a down-regulation of MOR (
P
<
0.05) both in
in vivo
and
in vitro
experiments
which devote to the analgesic effect of PA. A decrease in the intracellular calcium level (
P
<
0.05) induced by PA may play an important role in its anti-nociceptive effect. PA showed the characters of enhancing the MOR expression and reducing the intracellular calcium ion similar to opioid effect.
Conclusions:
2
Both COX2 and MOR are involved in the mechanism of PA's anti-nociceptive effect
and the up-regulation of the receptor expression and the inhibition of intracellular calcium are a new perspective to PA's effect on MOR.
关键词
Keywords
Chinese medicinepatchouli alcoholanalgesic effectmu-opioid receptorcyclooxygenase 2
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