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Antioxidant and Antiapoptotic Polyphenols from Green Tea Extract Ameliorate CCl4-Induced Acute Liver Injury in Mice
Original Article | Updated:2021-08-23
    • Antioxidant and Antiapoptotic Polyphenols from Green Tea Extract Ameliorate CCl4-Induced Acute Liver Injury in Mice

    • Antioxidant and Antiapoptotic Polyphenols from Green Tea Extract Ameliorate CCl4-Induced Acute Liver Injury in Mice

    • Chinese Journal of Integrative Medicine   2020年26卷第10期 页码:736-744
    • DOI:10.1007/s11655-019-3043-5    

      中图分类号:
    • 纸质出版日期:2020-10-01

      网络出版日期:2019-11-25

      录用日期:2018-04-22

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  • Jian-xin DIAO, Jin-ying OU, Huan DAI, 等. Antioxidant and Antiapoptotic Polyphenols from Green Tea Extract Ameliorate CCl4-Induced Acute Liver Injury in Mice[J]. Chinese Journal of Integrative Medicine, 2020,26(10):736-744. DOI: 10.1007/s11655-019-3043-5.

    Jian-xin DIAO, Jin-ying OU, Huan DAI, et al. Antioxidant and Antiapoptotic Polyphenols from Green Tea Extract Ameliorate CCl4-Induced Acute Liver Injury in Mice[J]. Chinese Journal of Integrative Medicine, 2020,26(10):736-744. DOI: 10.1007/s11655-019-3043-5.

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Key Laboratory of Biotechnology for Medicinal Plants of Jiangsu Province, School of Life Science, Jiangsu Normal University
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