FOLLOWUS
1. Department of Biotechnology, College of Engineering and Technology, Biju Patnaik University of Technology,Bhubaneswar,India
2. School of Biotechnology, Yeungnam University, Gyeongsan, Gyeongbuk, Republic of Korea
Published:2015,
Published Online:24 September 2014,
Scan for full text
Patra, J.K., Das, S.K. & Thatoi, H. Phytochemical profiling and bioactivity of a mangrove plant, Sonneratia apetala, from Odisha Coast of India., Chin. J. Integr. Med. 21, 274–285 (2015). https://doi.org/10.1007/s11655-014-1854-y
Jayanta Kumar Patra, Swagat Kumar Das, Hrudayanath Thatoi. Phytochemical profiling and bioactivity of a mangrove plant, Sonneratia apetala, from Odisha Coast of India. [J]. Chinese Journal of Integrative Medicine 21(4):274-285(2015)
Patra, J.K., Das, S.K. & Thatoi, H. Phytochemical profiling and bioactivity of a mangrove plant, Sonneratia apetala, from Odisha Coast of India., Chin. J. Integr. Med. 21, 274–285 (2015). https://doi.org/10.1007/s11655-014-1854-y DOI:
Jayanta Kumar Patra, Swagat Kumar Das, Hrudayanath Thatoi. Phytochemical profiling and bioactivity of a mangrove plant, Sonneratia apetala, from Odisha Coast of India. [J]. Chinese Journal of Integrative Medicine 21(4):274-285(2015) DOI: 10.1007/s11655-014-1854-y.
To test the antioxidant
antidiabetic
anticancer and antibacterial activities along with phytochemicals of Sonneratia apetala Buch.-Ham. The antibacterial activity was determined by agar well diffusion method. The antioxidant activity was determined by standard assay. The antidiabetic activity was evaluated by α-glucosidase inhibition assay and in vivo anticancer property was determined against Ehrlich ascites carcinoma (EAC) cells in Swiss Albino mice. Further partial characterization of the methanol extracts was carried out by thin layer chromatography
high performance liquid chromatography
1H nuclear magnetic resonance spectroscopy and Fourier transform-infra red spectrum spectral analysis. Four solvent extracts (acetone
ethanol
methanol and aqueous) of leaf and bark possess strong antioxidant properties. In vivo anticancer activity of methanol extract leaf indicated positive activity showing 34% inhibition against EAC cells in Swiss Albino mice. All extracts exhibited α-glucosidase inhibitory activity in a dose-dependent manner indicating presence of promising antidiabetic properties. The extracts possess strong antibacterial activity against the selected pathogenic bacteria (minimal inhibitory concentration ranging from 1.25–5.00 mg/mL). The partial characterization of the methanol extracts of leaf and bark revealed the presence of phenolics as the lead compound responsible for studied bioactivities of the plant extracts. Sonneratia apetala extracts have potent antibacterial
antioxidant
antidiabetic and anticancer properties which can be further exploited for its pharmaceutical applications.
To test the antioxidant
antidiabetic
anticancer and antibacterial activities along with phytochemicals of Sonneratia apetala Buch.-Ham. The antibacterial activity was determined by agar well diffusion method. The antioxidant activity was determined by standard assay. The antidiabetic activity was evaluated by α-glucosidase inhibition assay and in vivo anticancer property was determined against Ehrlich ascites carcinoma (EAC) cells in Swiss Albino mice. Further partial characterization of the methanol extracts was carried out by thin layer chromatography
high performance liquid chromatography
1H nuclear magnetic resonance spectroscopy and Fourier transform-infra red spectrum spectral analysis. Four solvent extracts (acetone
ethanol
methanol and aqueous) of leaf and bark possess strong antioxidant properties. In vivo anticancer activity of methanol extract leaf indicated positive activity showing 34% inhibition against EAC cells in Swiss Albino mice. All extracts exhibited α-glucosidase inhibitory activity in a dose-dependent manner indicating presence of promising antidiabetic properties. The extracts possess strong antibacterial activity against the selected pathogenic bacteria (minimal inhibitory concentration ranging from 1.25–5.00 mg/mL). The partial characterization of the methanol extracts of leaf and bark revealed the presence of phenolics as the lead compound responsible for studied bioactivities of the plant extracts. Sonneratia apetala extracts have potent antibacterial
antioxidant
antidiabetic and anticancer properties which can be further exploited for its pharmaceutical applications.
bioactive compoundschromatographyEhrlich ascites carcinomamangroveSonneratia apetala
bioactive compoundschromatographyEhrlich ascites carcinomamangroveSonneratia apetala
Newman DJ, Cragg GM, Snader KM. The influence of natural products upon drug discovery. Nat Prod Rep 2000;17:175–285.
Edler C. Ayurveda for diabetes mellitus: a review of the biomedical literature. Altern Ther Health Med 2004;10:44–50.
Block G, Patterson B, Subar A. Fruits, vegetables, and cancer prevention: a review of the epidemiological evidence. J Nutri Cancer 1992;18:1–29.
Tsai TH, Tsai PJ, Ho SC. Antioxidant and anti-inflammatory activities of several commonly used spices. J Food Sci 2005;70:93–97.
Slater TF. Antioxidant, vitamins and carotene in disease prevention. Am J Clin Nutr 1991;53:189S–396S.
Betancur-Ancona D, Peraza-Mercado G, Moguel-Ordoñez Y. Fuertes-Blanco S. Physicochemical characterization of lima bean (Phaseolus lunatus) and Jack bean (Canavalia ensiformis) fibrous residues. J Food Chem 2004;84:287–229.
Ames BN, Shigenaga MK, Hagen TM. Oxidants, antioxidants and the degenerative diseases of aging. Proc Natl Acad Sci U S A 1993;90:7915–7922.
Altmann HJ, Orunow W, Mohr U, Richter-Reichhelm HB, Wester PW. Effects of BHA and related phenols on the fore stomach of rats. J Food Chem Toxicol 1986;24:1183–1188.
McCormick DL, May CM, Thomas CF, Detrisac CJ. Anticarcinogenic and hepatotoxic interactions between retinyl acetate and butylated hydroxytoluene in rats. Cancer Res 1986;46:5264–5269.
Halliwell B. Oxidative stress and cancer. Biochem J 2007;401:1–11.
Wang S, Meckling KA, Marcone MF, Kakuda Y, Tsao R. Can phytochemical antioxidant rich foods act as anti-cancer agents? Food Res Int 2011;44:2545–2554.
Hossain SJ, El-Sayed M, Aoshima H. Antioxidative and anti α-amylase activities of four wild plants consumed by pastoral nomads in Egypt. Orient Pharm Exp Med 2009;9:217–224.
Bandaranayake WM. Traditional and medicinal uses of mangroves. Mangroves Salt Marshes 1998;2:133–148.
Hossain SJ, Basar MH, Rokeya B, Arif KMT, Sultana MS, Rahman MH. Evaluation of antioxidant, antidiabetic and antibacterial activities of the fruit of Sonneratia apetala (Buch.-Ham.). Orient Pharm Exp Med 2013;13:95–102.
Saad S, Taher M, Susanti D, Qaralleh H, Awang AFIB. In vitro antimicrobial activity of mangrove plant Sonneratia alba. Asian Pac J Trop Biomed 2012;2:427–429.
Khalid F, Siddiqi R, Mojgani N. Detection and characterization of a heat stable bacteriocin (Lactocin LC-09) produced by a clinical isolate of Lactobacilli. Med J Islamic Acad Sci 1999;12:67–71.
Dewanjee S, Kundu M, Maiti A, Majumdar R, Majumdar A, Mandal SC. In vitro evaluation of antimicrobial activity of crude extract from plants Diospyros peregrina, Coccinia grandis and Swietenia macrophylla. Trop J Pharmacol Res 2007;6:773–778.
Kuete V, Efferth T. Cameroonian medicinal plants: pharmacology and derived natural products. Frontiers Pharmacol 2010;1:123.
Slinkard K, Singleton VL. Total phenol analysis: automation and comparison with manual methods. Am J Enology Viticult 1977;28:49–55.
Barros L, Ferreira MJ, Queiros B, Ferreira IC, Baptista P. Total phenol, ascorbic acid, β-carotene and lycopene in Portuguese wild edible mushroom and their antioxidant acitivities. Food Chem 2007;103:413–419.
Prieto P, Pineda M, Aguilar M. Spectrophotometric quantitation of antioxidant capacity through the formation of a phodphomolybdenum complex: specific application to the determination of Vitamin E. Anal Biochem 1999;269:337–341.
Oyaizu M. Studied on product of browning reaction, prepared from glucose amine. Jpn J Nutr 1986;44:307–315.
Hatano T, Kagawa H, Yasuhara T, Okuda T. Two new flavonoids and other constituents in licorice root: their relative astringency and radical scavenging effects. Chem Pharma Bull 1988;36:2090–2097.
Zhao H, Dong J, Lu J, Chen J, Li Y, Shan L, et al. Effect of extraction solvent mixtures on antioxidant activity evaluation and their extraction capacity and selectivity for free phenolic compounds in Barely (Hordeum vulgare L.). J Agri Food Chem 2006;54:7277–7286.
Kiran G, Rajyalakshmi G, Baburao B, Venkateshwar Rao J, Sarangapani M. Free radical scavenging activity of some isatin-5-sulphonamide derivatives. Pharmacol Online 2009;1:540–545.
Thaipong K, Boonprakob U, Crosby K, Cisneros-Zevallos L, Byrne DH. Comparison of ABTS, DPPH, FRAP, and ORAC assays for estimating antioxidant activity from guava fruit extracts. J Food Comp Anal 2006;19:669–675.
Velez Z, Campinho MA, Guerra ÂR, García L, Ramos P, Guerreiro O, et al. Biological characterization of Cynara cardunculus L. methanolic extracts: antioxidant, antiproliferative, anti-migratory and anti-angiogenic activities. Agriculture 2012;2:472–492.
Apostolidis E, Kwon YI, Shetty K. Inhibitory potential of herb, fruit, and fungal-enriched cheese against key enzymes linked to type 2 diabetes and hypertension. Innov Food Sci Emerg Technol 2007;8:46–54.
Debnath B, Srikanth K, Banarjee S. 1,5-N,N′-disubstituted-2-(dubstituted benzenesulphonyl)-glutamamides as antitumor agents. Part 2. Synthesis, biological activity and QSAR study. Internet Elec J Mol Design 2002;1:488–502.
Edeoga HO, Okwa DE, Mbaebie BO. Phytochemical constituents of some Nigerian medicinal plants. Afr J Biotechnol 2005;4:685–688.
Sadasivam S, Manickam A, eds. Biochemical methods. New Age, International (P) Ltd. Publication: New Delhi; 2005.
Trivedy RK, Goel PK, Trisal CL, eds. Practical methods in ecology and environmental sciences. Karod: Enviromental Media Publication; 1988.
Kumar T, Ray S, Brahmacharya RL, Ghose M. Preliminary GC-MS analysis of compounds present in root exudates of three mangroves Sp. Acta Chromatograph 2009;1:117–125.
Tomer K, Singh V, Sethiya NK. Isolation and Characterization of new lanosteroid from ethanolic extracts of Eclipta alba Linn. J Pharm Res 2009;2:1635–1637.
Patra JK, Panigrahi TK, Rath SK, Dhal NK, Thatoi HN. Phytochemical screening and antimicrobial assessment of leaf extracts of Excoecaria agallocha L.: a mangal species of Bhitarkanika, Orissa, India. Adv Nat Appl Sci 2009;3:241–246.
Raouf NA, Ibraheem BM. Antibiotic activity of two Anabaena Sp. against fish pathogens. Afr J Biotechnol 2008;7:2244–2248.
Adeloye O, David AA, Obafemi AC. Studies on antimicrobial, antioxidant and phytochemical analysis of Urena lobata L. J Phy Nat Sci 2007;1:1–8.
Silverstein RM, Webster FX, Kiemle DJ, eds. Proton NMR spectrometry. Spectrometric identification of organic compounds. USA: John Wiley and Sons-Inc; 2005.
Bandaranayake WM. Bioactivities, bioactive compounds and chemical constituents of mangrove plants. Wetlands Ecol Manag 2002;10:421–452.
Fabry W, Okemo PO, Ansorg R. Antibacterial activity of East African medicinal plants. J Ethnopharmacol 1998;60:79–84.
Varaprasad B, Varahalarao V, Naidu KC. Mangrove plant Sonneratia apetala antimicrobial activity on selected pathogenic microorganisms. Ori J Chem 2009;25:445–447.
Jaimini D, Sarkar C, Shabnam AA, Jadhav BL. Evaluation of antibacterial properties of mangrove plant Sonneratia apetala Buch. Ham leaf. World Appl Sci J 2011;14:1683–1686.
Ksouri R, Falleh H, Megdiche W, Trabelsi N, Mhamdi B, Chaieb K, et al. Antioxidant and antimicrobial activities of the edible medicinal halophyte Tamarix gallica L. and related polyphenolic constituents. Food Chem Toxicol 2009;47:2083–2091.
Meir S, Kanner J, Akiri B, Hadas SP. Determination and involvement of aqueous reducing compounds in oxidative defense systems of various senescing leaves. J Agri Food Chem 1995;43:1813–1815.
Ali H, Houghton PJ, Soumyanath A. Alpha amylase inhibitory activity of some Malaysian plants used to treat diabetes with particular reference to Phyllanthus amarus. J Ethnopharmacol 2006;107:449–455.
Sheela CG, Augusti KT. Antidiabetic effects of S-allyl cysteine sulphoxide isolated from garlic Allium sativum Linn. Indian J Exp Biol 1992;30:523–526.
Kathiresan K, Boopathy NS, Kavitha S. Coastal vegetation: An underexplored source of anticancer drugs. Nat Prod Rad 2006;5:114–119.
Khajure PV, Rathod JL. Potential anticancer activity of Acanthus ilicifolius extracted from the mangroves forest of Karwar, west coast of India. World J Sci Technol 2011;1:1–6.
Milon Md A, Muhit Md A, Goshwami D, Masud MM, Begum B. Antioxidant, cytotoxic and antimicrobial activity of Sonneratia alba bark. Int J Pharm Sci Res 2012;3:2233–2237.
Nagavani V, Ragahava RT. Evaluation of antioxidant potential and identification of polyphenols by RP-HPLC in Michelia champacai flowers. Adv Biol Res 2010;4:159–168.
Patra JK, Gouda S, Sahoo SK, Thatoi HN. Chromatography separation, 1H NMR analysis and bioautography screening of methanol extract of Excoecaria agallocha L. from Bhitarkanika, Orissa, India. Asian Pac J Trop Biomed 2012;2:50–56.
Springfield EP, Eagles PKF, Scott G. Quality assessment of South African herbal medicines by means of HPLC fingerprinting. J Ethnopharmacol 2005;101:75–83.
Coates J. Interpretation of Infrared spectra, a practical approach. In: Meyers RA, ed. Encyclopedia of analytical chemistry. Chichester: John Wiley & Sons Ltd; 2000:10815–10830.
Bandaranayake WM. Survey of mangrove plants from Northern Australia for phytochemical constituents and UV absorbing compounds. Curr Top Phytochem 1995;14:69–78.
Polya G. Biochemical targets of plant bioactive compounds. London, New York, Washington DC: CRC Press, Boca Raton; 2003.
Chinou I, ed. Primary and secondary metabolites and their biological activity. In: Waksmundzka-Hajnos M, Sherma J, Kowalska T, eds. Thin layer chromatography in phytochemistry. Taylor and Francis Group, Boca Raton London New York: CRC Press; 2008:59–76.
Waksmundzka-Hajnos M, Sherma J, Kowalska T, eds. Thin layer chromatography in phytochemistry. Boca Raton London New York: CRC Press, Taylor & Francis Group; 2008.
Patra JK, Dhal NK, Thatoi HN. In vitro bioactivity and phytochemical screening of Suaeda maritima (Dumort): a mangrove associate from Bhitarkanika, India. Asian Pac J Trop Med 2011;4:727–734.
0
Views
77
Downloads
8
CSCD
Publicity Resources
Related Articles
Related Author
Related Institution