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Polysaccharide of Danggui Buxue Decoction Attenuates Colorectal Cancer via Modulating Intestinal Microflora and Metabolites
Original Article | Updated:2026-08-04
    • Polysaccharide of Danggui Buxue Decoction Attenuates Colorectal Cancer via Modulating Intestinal Microflora and Metabolites

    • Chinese Journal of Integrative Medicine   Vol. 32, Issue 3, Pages: 250-257(2026)
    • DOI:10.1007/s11655-025-3833-x    

      CLC:
    • Accepted:15 February 2025,

      Online First:18 November 2025,

      Published:2026-03

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  • GUO Min, ZHANG Xin-chi, GUO Dong-fei, et al. Polysaccharide of Danggui Buxue Decoction Attenuates Colorectal Cancer via Modulating Intestinal Microflora and Metabolites[J]. Chinese Journal of Integrative Medicine, 2026, 32(3): 250-257. DOI: 10.1007/s11655-025-3833-x.

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