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Effect of water-soluble and ethanol-soluble components in glucosidorum tripterygii totorum on lymphocyte immunity
Abstract | Updated：2021-08-27
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    • Effect of water-soluble and ethanol-soluble components in glucosidorum tripterygii totorum on lymphocyte immunity

    • Effect of water-soluble and ethanol-soluble components in glucosidorum tripterygii totorum on lymphocyte immunity

    • 中国结合医学杂志（英文版）   1996年2卷第1期 页码：18

    • DOI：10.1007/BF02934210    

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    • 纸质出版日期：1996，

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  • Qiu, DK., Wang, ZM. & Zhang, L. Effect of water-soluble and ethanol-soluble components in glucosidorum tripterygii totorum on lymphocyte immunity., CJIM 2, 18 (1996). https://doi.org/10.1007/BF02934210 DOI：

    De-Kai Qiu, Zi-Ming Wang, Lin Zhang. Effect of water-soluble and ethanol-soluble components in glucosidorum tripterygii totorum on lymphocyte immunity[J]. Chinese Journal of Integrative Medicine, 1996,2(1):18. DOI： 10.1007/BF02934210.

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