Li, Rx., Zhou, Y., Li, Jl. et al. Clinical study on application of Chinese herbs during the perioperative period of laparoscopic cholecystectomy., Chin. J Integ. Med. 13, 59–61 (2007). https://doi.org/10.1007/s11655-007-0059-z
Li Rong-xiang, Zhou Ying, Li Jin-long, et al. Clinical study on application of Chinese herbs during the perioperative period of laparoscopic cholecystectomy[J]. Chinese Journal of Integrative Medicine, 2007,13(1):59-61.
Li, Rx., Zhou, Y., Li, Jl. et al. Clinical study on application of Chinese herbs during the perioperative period of laparoscopic cholecystectomy., Chin. J Integ. Med. 13, 59–61 (2007). https://doi.org/10.1007/s11655-007-0059-zDOI:
Li Rong-xiang, Zhou Ying, Li Jin-long, et al. Clinical study on application of Chinese herbs during the perioperative period of laparoscopic cholecystectomy[J]. Chinese Journal of Integrative Medicine, 2007,13(1):59-61. DOI: 10.1007/s11655-007-0059-z.
Clinical study on application of Chinese herbs during the perioperative period of laparoscopic cholecystectomy
摘要
To explore the effect of Chinese herbs during the perioperative period of laparoscopic cholecystectomy (LC). Three hundred and sixty patients of chronic lithic cholecystitis (LCCT) were randomly assigned to two groups by lottery
180 patients in each group. During the peri-operative period
the control group was treated with conventional Western medicine and placebo. The treated group was given the same conventional Western medicine and Chinese herbal decoctions
with Shitong mixture No. 1 (石通1号) added before LC
and Liujunzi decoction (六君子汤) added after LC for three days. The operation time
body temperature after LC
white blood cell count
wind-breaking time after operation
as well as the changes of tongue coating in the first three post-operative days were recorded. There was no significant difference between the two groups in operation time (P>0.05)
while the improvement in body temperature recovery
wind-breaking time and changes of tongue coating in the treated group were better than those in the control group (P<0.01). Applying Chinese herbs during perioperative period of LC could effectively benefit early recovery in such patients.
Abstract
To explore the effect of Chinese herbs during the perioperative period of laparoscopic cholecystectomy (LC). Three hundred and sixty patients of chronic lithic cholecystitis (LCCT) were randomly assigned to two groups by lottery
180 patients in each group. During the peri-operative period
the control group was treated with conventional Western medicine and placebo. The treated group was given the same conventional Western medicine and Chinese herbal decoctions
with Shitong mixture No. 1 (石通1号) added before LC
and Liujunzi decoction (六君子汤) added after LC for three days. The operation time
body temperature after LC
white blood cell count
wind-breaking time after operation
as well as the changes of tongue coating in the first three post-operative days were recorded. There was no significant difference between the two groups in operation time (P>0.05)
while the improvement in body temperature recovery
wind-breaking time and changes of tongue coating in the treated group were better than those in the control group (P<0.01). Applying Chinese herbs during perioperative period of LC could effectively benefit early recovery in such patients.
关键词
cholecystolithiasislaparoscopic cholecystectomyperioperative periodapplication of Chinese herbs
Keywords
cholecystolithiasislaparoscopic cholecystectomyperioperative periodapplication of Chinese herbs
references
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Evaluation of transcutaneous electroacupoint stimulation with the train-of-four mode for preventing nausea and vomiting after laparoscopic cholecystectomy
Study on Chinese medicine syndrome of colorectal carcinoma in perioperative period
相关作者
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相关机构
Department of Integrated Traditional Chinese and Western Medicine, Tongji Hospital, Tongji Medical College of Huazhong University of Science and Technology
Zhejiang Provincial Hospital of Traditional Chinese Medicine