Your Location：
Home >
Browse articles >
Anti-inflammatory effects of Danggui Liuhuang Decoction (当归六黄汤) in RAW 264.7 cells
OriginalPaper | Updated：2021-09-24
|

    • Anti-inflammatory effects of Danggui Liuhuang Decoction (当归六黄汤) in RAW 264.7 cells

    • Anti-inflammatory effects of Danggui Liuhuang Decoction (当归六黄汤) in RAW 264.7 cells

    • 中国结合医学杂志（英文版）   页码：1-7

    • DOI：10.1007/s11655-012-1237-1    

      中图分类号：

    Scan for full text

  • Sung-Bae Kim, Ok-Hwa Kang, Joon-Ho Keum, 等. Anti-inflammatory effects of Danggui Liuhuang Decoction (当归六黄汤) in RAW 264.7 cells[J/OL]. 1-7. DOI： 10.1007/s11655-012-1237-1.

    Sung-Bae Kim, Ok-Hwa Kang, Joon-Ho Keum, et al. Anti-inflammatory effects of Danggui Liuhuang Decoction (当归六黄汤) in RAW 264.7 cells[J/OL]. 1-7. DOI： 10.1007/s11655-012-1237-1.

  •  
  •  
FULL TEXT LINK
More>

0

浏览量

0

Downloads

3

CSCD

文章被引用时，请邮件提醒。
Submit
工具集
参考文献导出
分享
收藏
添加至我的专辑

相关文章

Anti-oxidant and Anti-inflammatory Effects of Ethanol Extract from Polygala sibirica L. var megalopha Fr. on Lipopolysaccharide-Stimulated RAW264.7 Cells

相关作者

暂无数据

相关机构

Key Laboratory of Biotechnology for Medicinal Plants of Jiangsu Province, School of Life Science, Jiangsu Normal University, Xuzhou, Jiangsu Province, China
0